Halogen oven

A compact multifunctional appliance that bakes, grills, toasts, cooks, steams, defrosts and reheats. Thanks to the use of halogenó it bakes several times faster compared to a traditional oven.

• Power: 1400W
• 3 to 5 times faster baking in pón compared to traditional ovens
• Capacity: 12 l, with ring installed: 17 liters (12l + 5l)
• Fat-free cooking
• Rós even baking (thermo-circulation)
• .Intuitive Temperature control (65-250°C) and operation time (0-60 min)
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• Tempered glass bowl with auto-cleaning function
• Low power consumption.
• Convenient carrying handle that also functions as an on/off switch
• Accessories:  lower grate, górny grate, tongs, stainless steel ring, lid rack, bread rack, coated pan, aluminum steamer
• Dimensions of the combi-brewer with ring: 40 x33 x 40cm (length x width x height)

Accessories:

• Bottom and gór grates allow for 2 layers of food
• Pinches will make it easy to pull out finished, hot food
• .li>Stainless steel ring allows you to increase the oven's capacity from 12 to 17 liters
• Lid rack allows you to safely put away the heated lid
• The bread rack is essential for preparing crispy toasts
• The non-stick pan will work well for preparing fried foods<
• Aluminum steamer will allow you to prepare steamed food

Recommended temperatures and cooking times:

• Chicken
  30-40min, 180-200 degrees C
• Fish
  15-20min, 130-150 degrees C
• .Pork
  15-20min, 180-200 degrees C
• Cake
  10-12min, 140-160 degrees C
• Homar
  12-15min, 140-160 degrees C
• .Shrimp
  10-12min, 150-180 degrees C
• Crab
  10-13min, 140-160 degrees C
• Sausage
  10-13min, 120-150 degrees C
• Nuts
  10-15min, 140-160 degrees C
• Potatoes
  30-40min, 180-200 degrees C
• Bread, baked bread
  8-10min, 120-140 degrees C