Electric meat tenderizer
Description
Electric cutlet maker for professional use in catering establishments, butcher and delicatessen stores, restaurants and catering companies.
Recommended for preparing pork chops. Allows you to tenderize meat in a convenient and easy way.
- body and food contact parts made of stainless steel
- maximum meat portion thickness: 22 mm
- speed of tenderizing knives: 170/200 rpm
- power: 450 W
- shaft width: 192 mm
- inlet opening dimensions: 25 x 192 mm
- anti-skid feet
- power supply: 220~240 V
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| ◀ Article | Parameters | In stock | Price: | ▶ | |
|---|---|---|---|---|---|
| YAYG-03300 | Power: 450 W, Voltage: 220-230 V a.c., Frequency: 50 Hz, Dimensions: 350x200x240 mm, Inlet size: 25x192 mm, Meat portion width: 6-168 mm, Maximum thickness of meat portion: 22 mm, Working rollers width: 168 mm, Body material: stainless steel, Working part material: stainless steel, Anti-slip foot: yes, Electric insulation class: I, Protection grade: Ipx0, Weight: 20 kg, Compatible with: Yg-03301|Yg-03302, Application: for quick and efficient preparation (breaking and softening) of pork and beef into cutlets, 47 × 32 × 42 cm, 28.34 kg | Available | 391.21 EUR | Request |
On order from the warehouse in Poland
Prices in EUR incl. VAT 21%
