Manual meat tenderizer
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Description
Hand chopper designed for professional use in catering establishments, butcher and delicatessen stores, restaurants, catering companies.
Recommended for the preparation of pork chops. Allows you to tenderize the meat in a convenient and easy way.
Preferred for preparing pork chops
- body and food contact parts made of stainless steel
- max meat portion thickness: 22 mm
- roller length: 192 mm
- inlet opening dimensions: 25 x 192 mm
- anti-skid feet
| Article | Parameters | In stock | Price: | ||
|---|---|---|---|---|---|
| YAYG-03305 | Dimensions: 330x265x240 mm, Inlet size: 25x192 mm, Meat portion width: 6-130 mm, Maximum thickness of meat portion: 22 mm, Working rollers wid, 38 × 32 × 31 cm, 6.3 kg | Available | 234.26 EUR | Request |
On order from the warehouse in Poland
Prices in EUR incl. VAT 21%
