Description
Sausage stuffing machine designed for professional and amateur use in meat processing plants, restaurants and catering companies, as well as farms, home farms, smokehouses.
Recommended for preparing your own sausage and charcuterie products.
- body, cylinder and tips made of stainless steel
- metal gearbox
- capacity: 2 l
- 2 filling speeds thanks to a rack-and-pinion mechanism with a 2-stage gearbox
- included 4 funnels with diameters of 16, 22, 32 and 38 mm
- vertical type
| ◀ Article | Parameters | In stock | Price: | ▶ | |
|---|---|---|---|---|---|
| YAYG-03349 | Capacity: 2 l, Capacity: 24.7 kg/h, Dimensions: 530x330x280 mm, Max. device height with piston extended: 730 mm, Cylinder size: 113x201 mm, Cylinder diameter: 113 mm, Nozzle diameter: 16|22|32|38 mm, Material: stainless steel, Handle material: plastic, Anti-slip foot: no, Speed level quantity: 2, Easy to clean: yes, Weight: 6.3 kg, Set includes: sausage stuffer|nozzle x4, Application: to prepare your own meat products, 53 × 33 × 28 cm, 6.575 kg | Available | 122.68 EUR | Request |
On order from the warehouse in Poland
Prices in EUR incl. VAT 21%

