Bags for vacuum packing and sous-vide

Bags for vacuum packers and sous vide cookers of size 200x300mm
set of 100pcs.

Useful in gastronomy, food industry and trade. They allow airtight packaging of food without oxygen or in a modified atmosphere (MAP), extending its validity. They are ideal for freezing seasonal products, semi-finished products and surplus production.

Additionally, the bags can be used for cooking food using the following methods:

• sous vide, 
.
• marinating
• pasteurizing, 

They are designed to work in the temperature range from -20 to +120˚C

There are as many as100pcs of 200x300mm bags in one package. They are made of the highest quality 2-layer material with total thickness of 70 μm:

• the outer layer made of strong, durablepolyamide, which guarantees tightness and airtightness./li>
• the internal layer made ofpolyethylene designed for food contact

The bags contain no harmful BPA and are resistant to UV rays.