Work table with sink

The gastronomic table with a shelf and a single-compartment sink is a practical workstation designed for professional kitchens, catering backrooms, and collective dining points. It combines the functions of a work surface and a washing area in one construction, which streamlines work organization and allows for optimal use of available space.

The design has been developed with intensive use in the HoReCa sector in mind. The appropriately selected material thickness, welded joints, and elevated rear splash guard enhance durability and facilitate hygiene maintenance in accordance with the requirements of food service establishments.

Key structural features:

• The top is made of polished stainless steel SS201 with a thickness of 1.0 mm, providing adequate rigidity and resistance to deformation as well as to organic acids and detergents.
• The frame and structural elements with a thickness of 0.8 mm guarantee stability while maintaining the optimal weight of the entire table.
• The sink is permanently welded to the countertop, eliminating gaps and making it easier to maintain cleanliness.
• The rear edge, 100 mm high, protects the wall from splashes and secures products from sliding off the countertop.
• The worktop height of 850 mm promotes ergonomic working conditions for staff.
• The lower shelf reinforces the structure and allows for convenient storage of necessary accessories.
• Adjustable feet enable precise leveling of the table even on uneven floors.

Available models:

• YG-30900 – table dimensions 1000 x 600 x 950 mm; sink compartment 400 x 400 x 250 mm
• YG-30901 – table dimensions 1200 x 600 x 950 mm; sink compartment 450 x 450 x 250 mm
• YG-30902 – table dimensions 1400 x 600 x 950 mm; sink compartment 450 x 450 x 250 mm
• YG-30903 – table dimensions 1000 x 700 x 950 mm; sink compartment 450 x 450 x 250 mm
• YG-30904 – table dimensions 1200 x 700 x 950 mm; sink compartment 500 x 500 x 300 mm
• YG-30905 – table dimensions 1400 x 700 x 950 mm; sink compartment 500 x 500 x 300 mm

The variety of dimensions allows for matching the model to the size of the backroom and the nature of the work – from smaller food service points to intensively used restaurant kitchens.