Work table with sink

The work table with a sink (basin) is a functional station designed for central installation in commercial kitchens, pastry workshops, and catering backrooms. The construction combines a spacious worktop with a deep washing compartment, allowing for efficient preparation of raw materials and ongoing cleanliness maintenance in one place.

The assembled model, equipped with a lower shelf, provides additional storage space for equipment and technological containers. The use of polished stainless steel 201 and precisely made connections ensures that the table meets the demands of intensively used establishments in the HoReCa sector.

Key construction features:

• the top made of polished stainless steel SS201 with a sheet thickness of 1.0 mm provides stable support for devices and products during daily, intensive use
• structural elements with a thickness of 0.8 mm guarantee durability while maintaining appropriate lightness of the construction
• the sink compartment with a depth of 300 mm allows for convenient washing of larger dishes and catering accessories
• the sink is tightly and permanently connected to the countertop through welding, minimizing gaps and facilitating hygiene maintenance
• smooth, polished surfaces increase resistance to organic acids and professional detergents
• the rear edge with a height of 100 mm protects the wall from dirt and stabilizes work at the edge of the countertop
• the worktop height of 850 mm promotes ergonomic working conditions for staff
• the lower shelf reinforces the structure and allows for convenient storage of necessary accessories
• adjustable feet enable precise leveling of the table even on uneven floors

Available models:

• YG-30920 – table dimensions 600 x 600 x 950 mm 
• YG-30921 – table dimensions 800 x 600 x 950 mm 
• YG-30922 – table dimensions 1000 x 600 x 950 mm 
• YG-30923 – table dimensions 600 x 700 x 950 mm 
• YG-30924 – table dimensions 800 x 700 x 950 mm 
• YG-30925 – table dimensions 1000 x 700 x 950 mm 

Diverse dimensional variants allow for the table to be adapted to the technological layout of the kitchen and the planned efficiency of the washing and preparation station. Choosing the appropriate model facilitates optimal utilization of the workspace.