Stainless steel frypan

A professional stainless steel induction pan, 28 cm in diameter and a capacity of 3.1 liters. The YATO Professional Kitchen Equipment pan is intended for professional use in the gastronomy industry. It is perfect for frying all kinds of dishes. It is made of high quality 21/0 stainless steel, specially developed for use in gastronomy. The most important advantage of the pan made of this type of steel is heat conduction by up to 30% higher, compared to standard pans made of 304 steel. They are also characterized by increased resistance to mechanical damage and the effects of organic acids and detergents. That is why they are suitable for washing in dishwashers and are resistant to intensive surface scrub. Importantly, 21/0 steel pans do not contain harmful manganese and nickel. The special capsule bottom structure distributes heat evenly throughout the bottom of the bottom, which increases the degree of heat use and cooking efficiency. This translates directly into their quality and comfort of the chef's work. This solution also reduces the risk of burning dishes. A special ferromagnetic insert in the bottom allows you to use a yato pan on any type of cookers, such as:
electric
induction
gas
ceramic side walls of the pan are made of thick steel, maintaining the temperature longer than standard types of 304 steel. Extremely massive and non -grabbing, solidly fixed handles. This guarantees safety and many years of durability. Pzezna for professional use in the gastronomy industry. It is perfect for frying all kinds of dishes.