Hand blender

The commercial hand blender is an efficient tool designed for intensive use in professional kitchens. The 750 W brushless motor ensures high operational culture, stable speeds, and long lifespan even with frequent use. The device is ideal for preparing cream soups, sauces, vegetable and fruit purees, and various types of emulsions.

The robust construction and thoughtful technical solutions facilitate daily operation. The 377 mm long arm allows for convenient blending directly in pots and gastronorm containers, while the smooth speed adjustment enables tailoring the working parameters to the type of ingredients being processed.

Key features and functions:

• 750 W brushless motor provides high efficiency, reduced wear on consumable parts, and a longer lifespan of the device
• Speed range of 3000-12000 RPM allows for precise adjustment of rotations to the consistency of products
• Maximum torque of 3 Nm effectively crushes even harder ingredients
• 377 mm mixing arm facilitates work in deep containers and large pots
• Stainless steel 304 shaft and blade guarantee corrosion resistance and safe contact with food
• Housing made of durable PA6 material increases resistance to mechanical damage
• Switch lock enhances operational safety and reduces the risk of accidental activation
• Smooth speed adjustment allows control over the texture and smoothness of prepared dishes
• IP20 protection rating safeguards the device against access and penetration of solid objects with a diameter greater than 12.5 mm
• 1.5 m power cord provides freedom of movement at the workstation
• Weight of 3.1 kg (body 2.2 kg and arm 0.9 kg) stabilizes the device during operation and reduces vibrations
• Voltage of 220-240 V AC, 50/60 Hz allows connection to standard electrical installations

Various separately available attachments can be mounted on the blender:

• Mixing arms YATO YG-03001 (377 mm), YG-03002 (450 mm), YG-03003 (530 mm)
• Whisk YG-03004

Applications of the attachments:

• The mixing arm is used for chopping vegetables and fruits, preparing sauces, and mixing soups and creams directly in the container
• The whisk allows for whipping egg whites, cream, and mixing light, thin batters