Vaccum packaging machine

The free-standing chamber vacuum packer by YATO with a sealing width of 420mm. Chamber vacuum packer is a very useful tool in any catering establishment. This is because it allows you to vacuum-pack food, which without oxygen retains its freshness much longer. Products packed in this way can then be stored in the refrigerator-freezer for a very long time. This minimizes the waste associated with throwing away unused products or when their expiration date is approaching. It also gives you the opportunity to store seasonal products. Vacuum packaging is also ideal for marinating food. Thanks to the vacuum, the marinade penetrates much deeper into the product which allows you to achieve much better results compared to traditional methods. It is also essential for preparing the increasingly popular sous vide. A top-quality pump with a capacity of up to 20m3/h and a sealing bar with a width of up to 420mm installed on both sides of the chamber allow very fast packing of even large bags. The fully automatic packing process and the possibility to adjust the sealing time make the work much easier and faster. While the installed digital display and pressure indicator are easy to read and provide full control over the entire packing process. YATO brand vacuum packing machine is made of the highest quality raw materials. The vacuum chamber, measuring 440x310x75 (125), is made of thick and solid stainless steel, which guarantees a very long service life. Rounded shapes make it easy to keep it clean. The lid of the packer is made of very solid plastic in transparent color. This allows you to follow the packaging process and fully control it. In addition, the lid has a recess that further increases the height of the chamber from 75mm to 125mm, allowing you to pack larger products. The YATO freestanding packaging machine with external dimensions of 555x475x910mm weighs 73kg. The unit has 900W of power and is powered by 230V ~50Hz.