Food dehydrator

The YATO YG-16000 food dehydrator is designed for intensive drying of fruits, vegetables, mushrooms, herbs, meat, fish, and other food products that require controlled moisture removal. The device is intended for professional use, including in catering establishments, food processing workshops, agritourism farms, and anywhere high efficiency and repeatability of the drying process are required.

The efficient air circulation system with vertical fans located at the back of the device ensures an even temperature distribution at all levels, supporting consistent drying results without the need for frequent rearrangement of products.

The robust stainless steel construction, spacious chamber, and wide range of temperature and time adjustments allow precise tailoring of parameters to the type of food being dried. Two independent chambers equipped with separate control panels enable simultaneous processing of two different drying processes with varying temperature and time settings.

The included accessories enhance the device's functionality, allowing for the drying of both small ingredients and semi-liquid masses used for preparing fruit snacks, bars, or homemade fruit leathers.

Key features:

• power 1200-1400 W – high drying efficiency for larger batches of products
• two independent drying chambers – the ability to process different products simultaneously with different operating parameters
• temperature range FAN / 35-80°C – the ability to dry at low temperatures and intensively dehydrate demanding products
• FAN mode – operation of the fan alone without turning on the heater
• timer 0.5-48 h with 30-minute adjustments – precise control of operating time
• electronic control panel with LED display – convenient operation and real-time monitoring of settings
• KEEP WARM function – automatic maintenance of 35°C for up to 24 hours after drying is complete
• 16 trays made of SUS304 stainless steel – large drying surface and high corrosion resistance
• vertical air intake system – fans at the back of the housing ensure even distribution of warm air throughout the chamber
• built-in lighting in each chamber – process monitoring without the need to open the doors
• glazed doors – convenient observation of dried products
• removable trays – the ability to create more space for larger products
• two drip trays – easier maintenance of cleanliness during operation
• stainless steel housing – durability and easy hygiene maintenance
• spacing between trays 2.7 cm – convenient arrangement of products of varying thickness
• overheating protection – indication of excessively high chamber temperature
• automatic shut-off after the program ends – hands-free completion of the drying cycle
• signalization – audible alerts and display messages after the program ends
• quiet operation – noise level approx. 60 dB

Equipment:

• 16 trays made of SUS304 stainless steel (250 x 230 mm)
• 5 trays with fine mesh for drying herbs, teas, seeds, berries, and other small products
• 2 silicone non-stick mats for sticky and marinated products
• 2 silicone molds for drying fruit purees, bars, and other semi-liquid masses
• 2 drip trays

Technical parameters:

• power: 1200-1400 W
• temperature range: 35-80°C (every 5°C)
• fan operation mode: FAN
• operating time: 0.5-48 h (every 30 minutes)
• keep warm function: 35°C for 24 h
• number of trays: 16
• tray dimensions: 250 x 230 mm
• maximum load per tray: 0.3 kg
• chamber capacity: 29 l
• single chamber capacity: 14.5 l
• spacing between trays: 27 mm
• device dimensions: 512 x 366 x 337 mm
• power cord length: 1 m
• noise level: approx. 60 dB
• insulation class: I
• power consumption in standby mode: 0.8 W
• net weight: 11.98 kg