Food dehydrator

The food dehydrator YG-16001 has been designed for professional applications in gastronomy, food processing, and food production. The efficient drying system based on warm air circulation allows for effective moisture removal from fruits, vegetables, mushrooms, herbs, fish, and meat while preserving their flavor qualities and extending their shelf life.

The device is equipped with two independent drying chambers with separate control panels, allowing for simultaneous operation of two processes with different parameters or the use of just one chamber depending on current needs. A large number of trays, a wide range of parameter adjustments, and automatic programs ensure high efficiency and flexibility in demanding professional kitchen conditions.

• two independent drying chambers – the ability to operate with one or both chambers simultaneously
• separate control panels – independent parameter adjustment for each chamber
• power of 1500 W – high drying efficiency for large batches of products
• 20 stainless steel trays – large drying surface designed for intensive use
• temperature adjustment 35-75°C – precise adaptation of working conditions to the type of product
• timer 1-48 h – capability for long working cycles
• 8 automatic programs – quick activation of the most commonly used cycles
• manual time and temperature adjustment – full control over the drying process
• chamber backlighting – convenient monitoring of the process without opening the doors
• doors with windows – constant view of the drying products
• stainless steel construction – durability, resistance to intensive use, and easy maintenance of hygiene
• configurable workspace – the ability to remove selected trays for drying larger products
• automatic standby mode – reduced energy consumption after the cycle ends (maximum power consumption in standby mode: 0.5 W); switches to standby mode after about 4 minutes of inactivity

Additional equipment:

• tray with fine mesh for drying herbs, seeds, teas, and berries
• silicone tray with fine mesh for small food products
• silicone mold for drying semi-liquid and sticky masses, e.g., fruit purees
• drip trays
• silicone tongs for transferring food

Automatic programs:

• apple – 75°C / 9 h
• banana – 75°C / 12 h
• pear – 70°C / 8 h
• lemon – 75°C / 12 h
• mushrooms – 75°C / 10 h
• tomato – 65°C / 8 h
• fish – 75°C / 12 h
• pork – 75°C / 7 h

Technical specifications:

• power: 1500 W
• temperature range: 35-75°C (every 5°C)
• operating time: 1-48 h (every 30 minutes)
• number of trays: 20
• tray dimensions: 29 x 29 cm
• maximum tray load: 0.5 kg
• device dimensions: 330 x 403 x 656 mm
• weight: 16.6 kg